Jayme and I got two flats of strawberries cheap and bottled up 24 pints of Strawberry Jam. We where proud to have them all come out perfect being this was the first time we canned before. The only other time we made jam we did the freezer jam. Thanks to my teacher/ mother in-law for teaching us the ropes.
When working as a team it goes quick and is actually enjoyable, Who Knew!
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